Good advice Friday.
John van de Ruit
Koch told me that for years he has swallowed your standard Fleischmann’s dry yeast before he drinks, stirring the white powdery substance in with some yogurt to make it more palatable.
“One teaspoon per beer, right before you start drinking.”
Relevant to some interests, I’m sure.
Relevant to our weekend plans, guys.
Just putting this here for later reference.